dishes may contain allergens.
if you have any dietary restrictions please speak to a member of staff.

vegan

vegetarian

Sunday
Menu

Appetisers

Roasts

classics

Crabcakes

7.95

Thai crabcakes with a spicy hollandaise sauce.

Crispy Chicken and Salad

7.95

Crispy shredded chicken with mango and avocado salad topped with a chili vinegarette.

Tiger Prawns

8.50

Pan-fried tiger prawns with a Thermador sauce dip.

Lamb Kofte 

8.25

Mint and honey lamb kofte with a coriander yogurt dip. 

Sweet Potato Bites

7.50

Sweet potato and avocado bites served with a green pesto dressing. 

Bruschetta

6.95

Whipped goats cheese and sun-blushed tomato bruschetta.

Sandwiches and Jacket Potatoes

Sandwiches served with a salad and fries

Gluten-free bread available 

Chicken Mayo Salad

Avocado, Sundried tomatoes, rocket and green pesto.

Cheese and Ham

Cheese and pickle

9.95

8.50

8.95

7.95

Braised Topside of Beef

Roast Lamb

Oven-baked nut Roast

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Served with crispy roast potatoes, a homemade Yorkshire pudding, honey and thyme roasted carrots and parsnips, cauliflower cheese, greens, sage and onion stuffing, and lashings of gravy. 

12.95

one meat

14.95

Two meat

8.95

kids

Baby Back Ribs

14.95

Baby back ribs with a hit 'n' sweet sauce, served with fries, homemade coleslaw and a side salad. 

Smoked duck 

14.95

Smoked duck breast salad with prosciutto shard, garlic croutons, arugula salad and caesar dressing. 

Pie of the Day

13.95

Pie of the day served with mash, vegetables and gravy. 

Linguine 

13.95

Red pesto and mixed pepper linguine. (add chicken for 1.50)

Scampi

9.25

Wholetail scampi, chips, and peas with tartare sauce, served with a lemon

wedge.