
Sunday at
The Square
cow
dishes may contain allergens.
if you have any dietary restrictions please speak to a member of staff.
vegan

vegetarian

Sunday
Menu
Appetisers
Roasts
classics
Crabcakes
7.95
Thai crabcakes with a spicy hollandaise sauce.
Crispy Chicken and Salad
7.95
Crispy shredded chicken with mango and avocado salad topped with a chili vinegarette.
Tiger Prawns
8.50
Pan-fried tiger prawns with a Thermador sauce dip.
Lamb Kofte
8.25
Mint and honey lamb kofte with a coriander yogurt dip.
Sweet Potato Bites
7.50
Sweet potato and avocado bites served with a green pesto dressing.

Bruschetta
6.95
Whipped goats cheese and sun-blushed tomato bruschetta.

Sandwiches and Jacket Potatoes
Sandwiches served with a salad and fries
Gluten-free bread available
Chicken Mayo Salad
Avocado, Sundried tomatoes, rocket and green pesto.
Cheese and Ham
Cheese and pickle
9.95
8.50

8.95
7.95
Braised Topside of Beef
Roast Lamb
Oven-baked nut Roast

Served with crispy roast potatoes, a homemade Yorkshire pudding, honey and thyme roasted carrots and parsnips, cauliflower cheese, greens, sage and onion stuffing, and lashings of gravy.
12.95
one meat
14.95
Two meat
8.95
kids
Baby Back Ribs
14.95
Baby back ribs with a hit 'n' sweet sauce, served with fries, homemade coleslaw and a side salad.
Smoked duck
14.95
Smoked duck breast salad with prosciutto shard, garlic croutons, arugula salad and caesar dressing.
Pie of the Day
13.95
Pie of the day served with mash, vegetables and gravy.
Linguine
13.95
Red pesto and mixed pepper linguine. (add chicken for 1.50)

Scampi
9.25
Wholetail scampi, chips, and peas with tartare sauce, served with a lemon
wedge.
