dishes may contain allergens.
if you have any dietary restrictions please speak to a member of staff.
Thai crabcakes with a spicy hollandaise sauce.
Crispy Chicken and Salad
Crispy shredded chicken with mango and avocado salad topped with a chili vinegarette.
Pan-fried tiger prawns with a Thermador sauce dip.
Mint and honey lamb kofte with a coriander yogurt dip.
Sweet Potato Bites
Sweet potato and avocado bites served with a green pesto dressing.
Whipped goats cheese and sun-blushed tomato bruschetta.
Sandwiches and Jacket Potatoes
Sandwiches served with a salad and fries
Gluten-free bread available
Chicken Mayo Salad
Avocado, Sundried tomatoes, rocket and green pesto.
Cheese and Ham
Cheese and pickle
Braised Topside of Beef
Oven-baked nut Roast
Served with crispy roast potatoes, a homemade Yorkshire pudding, honey and thyme roasted carrots and parsnips, cauliflower cheese, greens, sage and onion stuffing, and lashings of gravy.
Baby Back Ribs
Baby back ribs with a hit 'n' sweet sauce, served with fries, homemade coleslaw and a side salad.
Smoked duck breast salad with prosciutto shard, garlic croutons, arugula salad and caesar dressing.
Pie of the Day
Pie of the day served with mash, vegetables and gravy.
Red pesto and mixed pepper linguine. (add chicken for 1.50)
Wholetail scampi, chips, and peas with tartare sauce, served with a lemon