SAMPLE
MENU

gluten-free 

vegan

Vegetarian

Appetisers 

mains

puds

Homemade Soup of the day

6.00

King Prawns

7.50

Chicken Shawarma

7.00

Chorizo Arancini

6.50

Bruschetta

6.50

Square cow pie of the day

13.50

Beer-Battered sustainable haddock

13.00

Ham, Egg and Chips

12.50

Lincolnshire sausage & Mash

12.50

chilli

12.00

Plant-based Linguini

12.50

'square cow' burger

13.50

Lemon cheesecake

6.50

sticky toffee pudding

6.50

Eton Mess Sundae

6.50

Scampi

12.00

praline brownie

6.50

ice cream

6.00

Salads and shares

Mezze Board

12.95

Assorted cured meats, marinated olives, hummus, nut-free pesto, tabbouleh and torn breads.

The square cow's ham & cheese ploughman

12.95

Honey glazed Wiltshire gammon, cheddar and stilton cheese accompanied with piccalilli, celery, ale chutney, boiled free range egg, warm breads and side salad. 

Middle Eastern falafel & Tabbouleh Salad

10.95

Drizzled in a tahini and yogurt dressing. 

Smoked Salmon Salad

12.00

Flaked hot smoked salmon with fresh avacado and panzanella salad.

6oz Chargrilled chicken breast

12.00

check out the specials board!

Homemade tasty soup of the day served with farmhouse bread and butter.

Salt and Pepper King Prawns in a chilli and coriander dressing.

Chicken shawarma on toasted pitta bread with a tahini and yoghurt dressing.

Chorizo Arancini served with tomato compote.

Roasted vine tomato, buffalo mozzarella and fresh basil bruschetta.

Homemade Square Cow Pie of the Day with creamed potatoes, roasted roots and lashings of gravy.

Gluten free Beer battered sustainable Haddock with crushed mint peas, chips and house tartare sauce.

Honey glazed Wiltshire baked Ham with two free-range fried eggs and chips.

Lincolnshire Sausages with mashed potatoes, and onion gravy.

Spicy classic Beef Chilli with rice, sour cream, cheese, and nachos.

Plant based meatballs and linguini finished with a nut free pesto.

The famous homemade Square Cow Burger topped with Emmental cheese in a floured bap complete with dirty sauce served with French Fries.

Wholetail breaded scampi with chips, peas and house tartar sauce.

Accompanied with a salad of cos lettuce, chunky croutons, shaved parmesan cheese and anchovies. served with creamy garlic and herb dressing.

Lemon and mascarpone cheesecake.

Sticky Toffee Pudding served with Ice Cream or Posh Custard.

Praline chocolate brownie served with ice cream.

Crunchy meringue, whipped cream and fresh English strawberries topped with  a summer berry compote.

A trio of scrumptious Ice Creams topped with toasted nuts and sauce.

kids menu available