
Food at
The Square
cow
dishes may contain allergens.
if you have any dietary restrictions please speak to a member of staff.
LunchTime MENU
vegan

vegetarian

Light Bites
Crispy Chicken and Salad
7.95
Crispy shredded chicken with mango and avocado salad topped with a chili vinegarette.
Tiger Prawns
8.50
Pan-fried tiger prawns with a Thermador sauce dip.
Lamb Kofte
8.25
Mint and honey lamb kofte with a coriander yogurt dip.
Walnut Salad
7.25
Beetroot hummus with toasted walnuts, and lemon, in a cumin salad.

Sweet Potato Bites
7.50
Sweet potato and avocado bites served with a green pesto dressing.

Wholetail Scampi
9.25
Wholetail scampi, chips, and peas with a tartare sauce. Served with a lemon wedge.
Sandwiches and Jacket Potatoes
Sandwiches served with a salad and fries
Gluten-free bread available
Sweet Chilli Chicken
9.95
Sweet chilli chicken breast served with rocket.
Steak and cheese
11.95
Rump steak, Emmental cheese and mixed leaves.
Bacon
8.95
Brie, bacon and cranberry sauce.
Fish Goujons
10.95
Fish goujons, mixed leaf salad and tartare sauce.
Avocado
8.50
Avocado, sundried tomatoes, rocket and green pesto

Tuna Mayonnaise
8.25
Lemon and black pepper tuna mayonnaise served with rocket.
Classics
Baby Back Ribs
14.95
Baby back ribs with a hit 'n' sweet sauce, served with fries, homemade coleslaw and a side salad.
Smoked duck
14.95
Smoked duck breast salad with prosciutto shard, garlic croutons, arugula salad and caesar dressing.
Sweet Chilli Chicken burger
12.95
Sweet chilli chicken burger served with fries and homemade coleslaw.
Cheeseburger
12.95
Cow beefburger served with Emmental cheese, fries, coleslaw, and burger sauce.
Battered haddock
13.50
Beer battered haddock and chips served with peas and tartare sauce.
Pie of the Day
13.95
Pie of the day served with mash, vegetables and gravy.
Linguine
13.95
Red pesto and mixed pepper linguine. (add chicken for 1.50)

Extra Toppings
Cheddar
Stilton
Flat Mushrooms
Bacon
Onion Rings
Chicken
Chips
Cheesy Chips
Garlic bread
1.50
1.50
1.00
3.50
5.25
2.00
1.50
4.50
1.50
Evening
Menu
Starters
Crabcakes
7.95
Wild mushroom stroganoff in coconut cream served with a herb rice.
Crispy Chicken and Salad
7.95
Crispy shredded chicken with mango and avocado salad topped with a chili vinegarette.
Tiger Prawns
8.50
Butter fried black tiger prawns baked with a Thermador sauce.
Lamb Kofte
7.95
Mint and honey lamb kofte with a coriander yogurt dip.
Sweet Potato Bites
7.50
Sweet potato and avocado bites served with a green pesto dressing.

Bruschetta
6.95
Whipped goats cheese and sun-blushed tomato bruchetta.

Mains
Grilled Steak
16.00
Grilled rump steak with garlic and thyme roasted flat mushrooms, roasted plum tomato, dressed salad, and chips.
Stuffed Chicken breast
16.95
Chicken breast stuffed with wild mushroom mousse, spring greens, and lyonnaise potatoes.
Monkfish
17.95
Baked monkfish tail served with chorizo cassoulet and pea shoots.
Rogan Josh
15.95
Leg of lamb rogan josh served with coconut rice, a popadom, and mango chutney.
Japchae
14.95
Korean style sweet pork stirfry served with egg noodles.
Casserole
13.95
White bean, artichoke, and spinach casserole.

Stroganoff
13.95
Wild mushroom stroganoff in a coconut cream served with a herb rice.

Baby Back Ribs
14.95
Baby back ribs with a hit 'n' sweet sauce, served with fries, homemade coleslaw and a side salad.
Smoked duck
14.95
Smoked duck breast salad with prosciutto shard, garlic croutons, arugula salad and caesar dressing.
Sweet Chilli Chicken burger
12.95
Sweet chilli chicken burger served with fries and homemade coleslaw.
Cheeseburger
12.95
Cow beefburger served with Emmental cheese, fries, coleslaw, and burger sauce.
Battered haddock
13.50
Beer battered haddock and chips served with peas and tartare sauce.
Pie of the Day
13.95
Pie of the day served with mash, vegetables and gravy.
Linguine
13.95
Red pesto and mixed pepper linguine. (add chicken for 1.50)

Classics
Extra Toppings
Cheddar
Stilton
Flat Mushrooms
Bacon
Onion Rings
Chicken
Chips
Cheesy Chips
Garlic bread
1.50
1.50
1.00
3.50
5.25
2.00
1.50
4.50
1.50
kids menu available
