Christmas Menu

Starters

Mains

Dessert

Roast Parsnip and Apple Soup Served with Root Vegetable Crisps

Smoked salmon mousse with a dill and lime fraiche

seared pigeon breast braised bacon with red lentil and black pudding bon bon

salt beef briskets croquettes with a parsley pomme puree

turkey breast, sage and onion stuffing, Yorkshire pudding, roast potatoes and turkey gravy

slow-cooked shin of beef with wholegrain mustard mash and Guinness gravy

ballotine of pollock with sauteed potatoes and a lemon and tarragon cream sauce

mushroom and butternut squash wellington served with a cranberry jus

Served with

honey and thyme roasted carrots and parsnips

buttered sprouts

green curly kale

poached pear and walnut pavlova

Christmas pudding with creme anglaise

Irish cream tiramisu with white chocolate shavings

chocolate orange tart with raspberry sorbet

selection of cheese and biscuits

two-course: 22.99

Three-course: 29.99

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