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about 

The Square 

cow

We are a village pub full of heart, located in the magnificent Wickham square. Situated in what was formally known as ‘The Old Curio Shop’, the Square Cow boasts a beautiful open hall timber-framed building, with moments of history still preserved throughout. 

 

At the Square Cow, there is something for everyone. We have vegan, vegetarian and gluten-free options among our delicious home-cooked meals, and we offer a fabulous selection of gin and rums alongside our beer, wine and guest ales.

 

With a delightful terrace at the rear of the bar, our pub is the perfect place to enjoy a drink in the summer. And with a warm welcoming atmosphere inside, The Square Cow is a splendid experience all year round.

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The Square Cow is located in the perfect spot for walkers and cyclists to stop by after exploring the stunning sights in and around Wickham. 

 

The award-winning Wickham Music Festival is held just outside of the village every August.

Taste of Wickham is a food festival, first held in Wickham’s medieval square in 2014. The festival offers local produce, barbecues, tasters and cookery demonstrations.

Boxing Day each year sees an ‘impromptu’ gathering of typically over a hundred motor vehicles of all types in the village square. The vehicles ‘on show’ are whatever somebody decides to take along on the day and can range from veteran to classic.

The Square Cow is here to celebrate and accommodate every visitor in Wickham, so stop by next time you visit this lovely village!

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Please welcome our new Head Chef, Kerry Neale. 
Kerry has nineteen years of experience in professional kitchens and has been a head chef for over eight years. 

Kerry’s passion is creating spicy dishes - curries and Asian food her speciality.

She is also an avid seafood fan, so please keep an eye on our social media over the next few months as we continue to develop our menu and present our Specials on a daily basis. 


 
We are very excited to have Kerry join our team and we look forward to our lovely customers trying something new along with our tried and tested favourites at the Cow.